Mango Strawberry Ice Lollies with Cocojune Yogurt
- Chloë's Kitchen
- Jul 11, 2024
- 2 min read
Updated: Jul 13, 2024
We are at the peak of summer and what do we love more than a creamy icey treat to cool us down during these heat waves? I partnered with Cocojune, my favorite plant based clean coconut yogurt on these delicious lollies I created for you to try! I love this flavor combination and so will you!
In England, where I’m from originally if ya didn’t know already, we call a popsicle a LOLLY and it gives me great joy making all of you call them that too!
Since being diagnosed with breast cancer and going on my healing journey through treatment and beyond, I am always brainstorming to come up with sweet delicious treats to satisfy my cravings that are refined sugar free and dairy free and these hit the spot beyond. You would never even know!
I hope you all enjoy making this recipe at home with your kiddos this summer too!
Ingredients:
Mango -
1/2 cup cocojune plain or vanilla Coconut yogurt
1/2 14oz can Coconut cream
1 cup frozen organic mango
3 tbsp maple syrup
Pinch of sea salt (trust me, helps with the freezing & flavor)
Strawberry -
1/2 cup cocojune plain or vanilla Coconut yogurt
1/2 14oz can Coconut cream
1 cup frozen organic strawberries
3 tbsp maple syrup
Pinch of sea salt
Blend your ingredients for your mango flavor together in a blender until smooth.
Pour the mixture filling it half way up your lolly molds. I bought mine on Amazon:
I like to let them freeze for an hour or so to set a little like that. But you don’t have to.
Wash your blender. I love to use my vitamix:
Repeat the recipe but using a cup of frozen strawberries.
Pour in to the lolly molds over the frozen mango mix to fill to the top.
Add in your sticks, cover and freeze for 3 hours or overnight.
If you want to decorate them like I did, I remove them from the molds and lay them on a sheet tray lined with parchment paper.
Mix a 1/4 cup cocojune yogurt with 2 tbsp water and 1 tbsp maple syrup and whisk.
Drizzle over the ice lollies and then sprinkle over some coconut for added crunch!
Enjoy!
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