Pumpkin Peanut Butter Protein Balls
- Chloë's Kitchen
- Oct 17, 2022
- 1 min read
Updated: Oct 7
I was trying to come up with a healthy but delicious recipe for Halloween/Fall that are the perfect sweet treat to keep in your fridge/freezer and these are MAGICAL.
Not only are they vegan and gluten free, they are so easy to make and great for a Halloween party or just as a healthy sweet snack.
If you prefer them a bit harder you can keep them in the freezer too.
Recipe bellow:
Filling:
1/4 cup pumpkin purée
1/4 cup peanut butter (you can use crunchy or smooth)
2 tbsp maple syrup
1 scoop unsweetened or vanilla protein powder
1 cup gluten free, coconut or oat flour
1/2 tsp vanilla extract
1 tsp pumpkin pie spice
Pinch sea salt
Coating: (or just add chocolate chips in to the batter and skip this step!
1.5 cups vegan chocolate chips (I like hu kitchen - use code CHLOESKITCHEN for 10pc off your first order)
1 tbsp coconut oil
Maldon flakey sea salt or Halloween sprinkle for topping
Mix all the filling ingredients together in a bowl until a stiff mixture forms. Place it in the fridge for 20 minutes before rolling in to 1 tbsp portion balls with your hands.
Melt the chocolate either in a pot over the stove or in the microwave with your coconut oil.
Dip your balls in to the chocolate and place on a lined baking sheet with parchment paper.
Sprinkle with flakey sea salt or holiday themed sprinkles of choice.
Or simply add chocolate chips in and skip this step.
Place them in the fridge for at least 1 hour to set. And enjoy them from the fridge or freezer!
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