This is my go to lamb marinade. I like to marinade my rack of lamb, lamb chop or lamb shoulder in this beautiful mix of perfection for at least 30 minutes to 1 hour before cooking. I have had other friends and family use this marinade and it’s a hit! So simple but goes with the lamb so perfectly. Here’s what you need:
Rack of lamb
2 tbsp Worcestershire sauce
2 tbsp olive oil
1/4 cup red wine
2 cloves garlic, crushed
1 tsp Italian seasoning
A few sprigs of rosemary
Salt/pepper
Put the marinade all together and marinate for at least 30 minutes before grilling your rack.
Grill at 450 degrees F on your grill or in your oven, 5 minutes on the bone side down, then 10-15 minutes skin side depending on size of your rack. Internal temperature for medium should be 145 F.
Before serving, let the meat rest to keep in all its juices tented in foil for 10 minutes. Then cut and serve!