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Vegan Avocado Vinaigrette

  • Writer: Chloë's Kitchen
    Chloë's Kitchen
  • Dec 24, 2020
  • 1 min read

I wanted to share with you a new recipe I did yesterday on the fly when I needed to make a dressing and didn’t have anything in the fridge other than avocado and limes and it came out so delicious, completely vegan and scrumptious on top of a kale salad!

You will need:


2 Avocados

Juice of one lime

1 clove garlic

Handful of cilantro

Salt/Pepper

1 cup olive oil, added slowly while blending




This is such an easy dressing, all I did was throw everything in to the food processor (or you can totally use a vitamix or Ninja). Blend away and start adding in the olive oil slowly at the top of the food processor while it’s running until you get the right consistency. I used about a cup I would say. Taste test it for salt and pepper and add accordingly. Now pop it in the fridge to cool and then toss it in with your yummy salad. I did a simple kale salad on the side of my chimichurri steak.


Enjoy!

 
 
 

1 Comment


KPetradRebeccad
May 13

The episode opens with Jeff link and Ben humoring me with a handful of rapid-fire questions, and then we get into the nitty-gritty of what it is to oversee a business like HODINKEE, where the brand is heading, how one can measure success, and what continued growth means to the audience and the more grand idea of watch enthusiasm. It's a peek into the mind of HODINKEE's leadership, and link I hope you link love it.

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