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Turmeric Roasted Cauliflower with Crispy Chickpeas, Lemon Tahini dressing over Za’atar Labneh with Pomegranate seeds

  • Writer: Chloë's Kitchen
    Chloë's Kitchen
  • Mar 20, 2024
  • 2 min read

This is another star veggie side dish I created exclusively for Jenni Kayne for their spring shoot with their clean skin care line, Oak Essentials.


I am obsessed with the crispy chickpeas over the creamy labneh and the roasted cauliflower combined with the anti-inflammatory power of turmeric. It is beyond delicious! Especially with the little pop of the pomegranate seeds.


There is nothing I love more than creating recipes and sharing them with you all. And this one is such a show stopper you guys have to make for friends & family when they come over for dinner.


It would be amazing served with lamb koftas or chicken kebabs and a beautiful Mediterranean salad with some hummus and pita.


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1 head of organic cauliflower, cut in to florets

1 14oz can organic chickpeas, washed, drained and dried 

2 tsp Turmeric powder 

2 cloves garlic, crushed 

1 tsp cumin 

Big drizzle of olive oil 

Salt/black pepper 

 

In a bowl, whisk together the olive oil, turmeric, cumin, salt, pepper and olive and then toss in the cauliflower florets and drained chickpeas. Toss to coat.

 

Bake in a preheated oven at 400 F for 20 minutes, tossing occasionally

 

Lemon garlic tahini: 

 

1/4 cup tahini 

1 tbsp water 

Juice of half a lemon 

1 clove garlic, crushed 

1 tsp honey 

1 tbsp olive oil 

Sprinkle of maldon sea salt 

Scrunch of black pepper 

 

Za’atar labneh:

 

1 cup labneh

1 tbsp za’atar seasoning

 

In a bowl, whisk together all the ingredients for the tahini dressing. 

 

Now mix together your za’atar seasoning and labneh and spread around the base of a bowl. 

 

Add the cauliflower and chickpeas over your labneh on a platter, then drizzle over the freshly roasted cauliflower and chickpeas and add over your pomegranate seeds to serve! 


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Photos by Bliss Katherine

 
 
 

6 Comments


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Nicole Batelo
Nicole Batelo
Aug 01

This recipe sounds like a flavor-packed dream! The combo of turmeric roasted cauliflower, crispy chickpeas, and za’atar labneh with pomegranate seeds is next-level. I actually found a few similar recipes on YouTube and used Notube to download the videos so I could follow them offline while cooking. Super convenient when you're in the kitchen and want to avoid ads or buffering! Can’t wait to try this one out next.

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May 31

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